Greek Salad, by Franck Dieudonné (Serves 4)
Greek Salad
1 Escarola lettuce
1 Lolla rossa lettuce
2 Tomatoes
16 Black olives
1 Cucumber
200 gr. of Feta cheese
1 Red onion
Juice of one lemon
Fresh or dry oregano
Salt and pepper
Paltita avocado oil to taste
Peel and cut the tomatoes in quarters, clean the lettuce, peel the cucumber and cut in thin slices.
Cut the olives in half, peel the onion and cut in very thin slices, cut the cheese in cubes.
Mix and season everyting with Paltita avocado oil, salt, black pepper, fresh lemon juice and oregano.